Have an Insight into Farming in New Zealand - Benefits of Farming and Rural in 2020

Have an Insight into Farming in New Zealand 

Farming or agriculture is known as the chief industry of New Zealand that is ruling over the country. Idyllic sheep and cattle farming and horticulture are most prevailing over there. The other countries allow government subsidies for allowing farming sectors to thrive, but in New Zealand, the farming industry is very much liberalized in the whole world. Just as government subsidies were eradicated in the mid of 1980, new techniques and technologies were developed by the country’s farming industry for raising the productivity in agricultural operations.

Here are the few truths and realities of New Zealand farming- • Sheep Farming-The sheep farming in Wellington has a major contribution to the economy of New Zealand and for around 130 years, agriculture is being the most important industry in the country. New Zealand is known for its high population of sheep and it crossed around 70 million once. Currently, New Zealand is known as the world’s largest exporter of lambs. Sheep forms a good source for the meat and wool in the country. The terrain of South Island and climate seem suitable for sheep farming and assists this activity. Some common forms of sheep found in the nation are namely, Coopworth sheep, Merino sheep, Corriedale sheep, Drysdale sheep, New Zealand Romney sheep, Perendale sheep, etc. 

Dairy Farming-New Zealand is among the top ten largest milk producers of the world. On average production of milk is counted on the basis that 4 million dairy cows produce around 15 billion liters of milk annually. 

The main regions of dairy farming in Tauranga are namely Southland, Horowhenua, Waikato, Taranaki, Westland, and Manawatu. The foremost breeds of dairy cows in the country of New Zealand are Ayrshire, Jersey, and Holstein- Friesian. The latest breed is Kiwi Cross. On the other hand, livestock is grass-fed mainly. In the country, the first milk processing factory was founded in year 1880s, and milking machines for the first time were introduced in 1893. Earlier, in 1920 there were around 600 factories in the country while currently Fonterra is the biggest dairy company employing 11,000 farmers and contributes to around 95% of total milk production. There an abundant variety of milk products found in the country such as milk cream, cheese, butter, milk powder, and buttermilk. 

 • Sheep shaving in New Zealand-Every year, around 2,20,000 tonnes of wool are shaved from the New Zealand sheep. Shearers in the country tend to travel around the farms by forming groups. 

Technological improvement can be felt by making the sheep shearing process better in every way. Still, there is a lot of hard work involved in it. One can find various shearing competitions held in the country to get fast shearer with winning capacity and usually the New Zealand shearer are the world champions in the process of sheep shearing. 

 • Beef Farming-Cattle is cultivated to get meat. The cattle were first brought to the country in the year 1814. During the initial days, cattle were very productively used as they were able to survive on the rough pasture and were able to carry the heavy loads and allow meats. Cattle and sheep are usually farmed altogether and can survive merely by feeding grass. The common cattle breeds in the nation are namely Shorthorns, Herefords, and Angus.

 • Horticulture-New Zealand’s soil is quite fertile and is ideal for raising fruits and vegetables. People grow here stone fruits such as peaches, plums, nectarines, cherries, apricots in the regions like Hawke and Otago. While Hawke’s Bay and Tasman districts are popular for apples and pears. The kiwifruit possesses the largest value for the horticulture exports in New Zealand. 

This world-famous fruit is mainly grown in the Bay of Plenty region and the other popular fruit for the kiwis is avocados that bloom at their favorable climate. Most of the citrus fruits are found in the regions like Northland, Auckland, Gisborne. The grapes are cultivated in the country to produce wine and the country is known worldwide for its high-quality wine. The main regions where wine is produced in the country are Marlborough, Martinborough, Hawke’s Bay, and Central Otago. • Aquaculture-The commercial fishing runs around the country. The mussel, oyster, and salmon farms can be seen most commonly all around the country.

 • Farming Life and New Zealand Culture-Farmers spend most of their time outdoors by working hard and their daily life activities involve a lot of physical work. Farming in Rotorua forms a major part of Bew Zealand’s history, rural culture has occupied a major portion of the country. New Zealanders feel pride in their mentality of DIY i.e. ‘do-it-yourself’. They are competent enough to solve any problem by themselves. The orthodox outfit of New Zealanders consists of a black singlet, shorts, and gumboots. For a long time, the outfit was adopted by most of the country's farmers. 

While communicating with the people of New Zealand, one can feel the great influence of rural life in their language. Final Words Farm investment allows incredible benefits for a person looking for a business in New Zealand with high returns. Farming in New Zealand, being a major contributor to the country’s economy, involves low risks for meeting losses. The country also assists in free trading for agricultural goods. 

Website: https://localbiz.nz/farming-and-rural